The Dedicated Liquid Egg Supply Chain.
We supply HACCP-Certified pasteurised egg to manufacturers, bakeries, and production kitchens across Victoria.
Logistics
Cold-Chain Owned Fleet
Local Victorian Farms
Sourced, Processed & Delivered Locally.
Built for
Commercial Kitchens
Egg Co supplies pasteurised liquid eggs exclusively to cafés, bakeries, meal prep businesses, and food manufacturers across Melbourne and Victoria.
Our liquid egg products are designed to reduce food safety risk, labour waste, and inconsistency in high-volume kitchens — with reliable wholesale supply and compliance you can trust.
✓ Who It's For
Egg Co liquid egg products are built specifically for commercial food businesses, including:
- ✓ Cafés and coffee chains
- ✓ Bakeries and dessert manufacturers
- ✓ Meal prep and ready-meal businesses
- ✓ Food manufacturers and production kitchens
- ✓ Any commercial kitchen handling eggs at volume
If your operation values consistency, food safety, labour efficiency, and compliance, you are the right fit.
× Who It's Not For
Egg Co does not supply retail customers, home cooks, or one-off buyers.
Our liquid egg products are supplied exclusively in wholesale volumes for professional food businesses.
Why Commercial Kitchens Choose Egg Co
Handling eggs at scale introduces food safety, labour, and consistency risks. Egg Co’s pasteurised liquid eggs are designed to reduce those risks through controlled processing, predictable yield, and products built for inspection-ready commercial environments.
Pasteurised for food safety
Our liquid eggs are pasteurised to reduce salmonella exposure and improve handling safety in busy kitchens.
Consistent yield, every batch
No cracked shells, no variable sizing, no waste — just predictable output you can cost and scale.
Designed for inspections
Our products and processes support HACCP-aligned handling and storage in commercial environments.
Built for high-volume
From prep speed to storage efficiency, Egg Co liquid eggs are designed for kitchens where time, labour, and consistency matter.
Local supply you can rely on
Serving food businesses across Melbourne and Victoria with dependable wholesale delivery.
The Operational Gap
Why Melbourne manufacturers choose Egg Co over generalist distributors.
Generalist Distributors
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Complex Supply Chain Eggs travel interstate. Higher risk of temperature abuse.
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×
Aged Inventory Stock often held for extended periods, reducing shelf life.
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×
No Value Add Just a drop-off. No training, no yield support.
Egg Co. Melbourne
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✓
Local Victorian Farms Sourced locally. Processed locally. Delivered locally.
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✓
Freshly Processed Processed daily for maximum shelf life. Chilled & Frozen options available.
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✓
Partner Toolkit Included Free staff training PDFs, yield charts, and audit support.
Commercial Application Guide
Standardised conversion ratios for professional kitchen output.
= 1 Standard Shell Egg
- Ideal for Quiches & Scrambles
- 1kg = 20 Eggs (approx)
= 1 White (approx)
- Meringues & Cocktails
- 1kg = 30 Whites (approx)
= 1 Yolk (approx)
- Rich Sauces & Custards
- 1kg = 58 Yolks (approx)
Note: Weights are approximate based on standard 58g egg. Always weigh for precision baking.
Calculate Your
Labor Leak
Buying shells means paying for waste. See exactly how much margin you are throwing in the bin.
Safety Note
Beyond cost, manual cracking is the #1 vector for Salmonella cross-contamination in commercial kitchens.
Weekly Usage
1 Carton = 15 DozenCommercial Formats
Other items are sometimes available upon request/availability. Talk to us to find out more.
More Than A
Box on a Truck
We don't just supply product; we provide the operational infrastructure to ensure your kitchen runs safely and efficiently. Every account includes access to:
- Staff Training Guides (Storage & Handling)
- Yield Optimization Charts
- HACCP Audit Documentation
Powering Melbourne's
Industrial Zones
Our Logistics Routes:
